MAI HETTI, S. . Upaya Peningkatan Kualitas UMKM Makanan Olahan. Jurnal Pengabdian Masyarakat Inovasi, [S. l.], v. 3, n. 2, p. 127-134, 2024. DOI: 10.35126/jpmi.v3i2.765. Disponível em: https://journals.lppm-sukma.id/index.php/inovasi/article/view/765. Acesso em: 1 may. 2026.